Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright , Edward A. Malone , John V. Stone
아직 평점이 없습니다
2015 · 영어 · 킨들 · 판본 3개
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설명

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

책 세부 정보

형식 킨들
페이지 216 페이지
언어 영어
출판됨 8월 19, 2015
출판사 Wiley-IEEE Press
ISBN-10 1119084326
ISBN-13 9781119084327

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