Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright , Edward A. Malone , John V. Stone
No ratings yet
Aug 19, 2015 · English · Kindle (216 pages)
Add To Shelf

Rate this book


Export Book Journal

Book Details

Format Kindle
Pages 216
Language English
Published Aug 19, 2015
Publisher Wiley-IEEE Press
ISBN-10 1119084326
ISBN-13 9781119084327

Description

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

Genres

History
Add To Shelf

Rate this book


Export Book Journal