Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright , Edward A. Malone , John V. Stone
هنوز رتبه‌بندی نشده است
Aug 19, 2015 · انگلیسی · کیندل (216 صفحات)
به قفسه اضافه کنید

به این کتاب امتیاز دهید


صدور دفتر کتاب

جزئیات کتاب

فرمت کیندل
صفحات 216
زبان انگلیسی
منتشر شده Aug 19, 2015
ناشر Wiley-IEEE Press
ISBN-10 1119084326
ISBN-13 9781119084327

توضیحات

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

ژانرها

تاریخ
به قفسه اضافه کنید

به این کتاب امتیاز دهید


صدور دفتر کتاب