Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright , Edward A. Malone , John V. Stone
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2015 · Inglês · Kindle · 3 edições
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Descrição

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

Detalhes do Livro

Formato Kindle
Páginas 216 páginas
Idioma Inglês
Publicado ago 19, 2015
Editora Wiley-IEEE Press
Edições 3 edições
ISBN-10 1119084326
ISBN-13 9781119084327

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