Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright , Edward A. Malone , John V. Stone
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Aug 19, 2015 · Inglese · Kindle (216 pagine)
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Dettagli del libro

Formato Kindle
Pagine 216
Lingua Inglese
Pubblicato Aug 19, 2015
Editore Wiley-IEEE Press
ISBN-10 1119084326
ISBN-13 9781119084327

Descrizione

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

Generi

Storia
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