Buchdetails
Format
Gebundene Ausgabe
Sprache
Englisch
Veröffentlicht
Sep 7, 1993
Verlag
Michael Joseph
ISBN-10
0718135687
ISBN-13
9780718135683
Beschreibung
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Genres
Geschichte
Kochbücher