책 세부 정보
형식
하드커버
언어
영어
출판됨
Sep 7, 1993
출판사
Michael Joseph
ISBN-10
0718135687
ISBN-13
9780718135683
설명
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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역사
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