Detalles del libro
Formato
Tapa dura
Idioma
Inglés
Publicado
Sep 7, 1993
Editorial
Michael Joseph
ISBN-10
0718135687
ISBN-13
9780718135683
Descripción
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Géneros
Historia
Libros de Cocina