Detalles del libro
Formato
Tapa dura
Páginas
64
Idioma
Inglés
Publicado
Jan 1, 2000
Editorial
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
Descripción
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Géneros
Romance
Libros de Cocina