Dettagli del libro
Formato
Copertina rigida
Pagine
64
Lingua
Inglese
Pubblicato
Jan 1, 2000
Editore
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
Descrizione
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Generi
Romanzo
Libri di Cucina