Détails du livre
Format
Relié
Pages
64
Langue
Anglais
Publié
Jan 1, 2000
Éditeur
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
Description
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Genres
Romance
Livres de cuisine