책 세부 정보
형식
하드커버
페이지
64
언어
영어
출판됨
Jan 1, 2000
출판사
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
설명
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
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