Детали книги
Формат
Твердый переплет
Страницы
64
Язык
Английский
Опубликовано
Jan 1, 2000
Издатель
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
Описание
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Жанры
Романтика
Кулинарные книги