Szczegóły książki
Format
Twarda okładka
Strony
64
Język
Angielski
Opublikowany
Jan 1, 2000
Wydawca
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
Opis
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Gatunki
Romans
Książki Kucharskie