Detalhes do Livro
Formato
Capa dura
Páginas
64
Idioma
Inglês
Publicado
Jan 1, 2000
Editora
Quadrille Pub
ISBN-10
1899988785
ISBN-13
9781899988785
Descrição
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Gêneros
Romance
Livros de Culinária