Descripción
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
Detalles del libro
Formato
Tapa dura
Páginas
320 páginas
Idioma
Inglés
Publicado
Jan 1, 1986
Editorial
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760