Description
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
Détails du livre
Format
Relié
Pages
320 pages
Langue
Anglais
Publié
Jan 1, 1986
Éditeur
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760