Beschrijving
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
Boekdetails
Formaat
Hardcover
Pagina's
320 pagina's
Taal
Engels
Gepubliceerd
Jan 1, 1986
Uitgever
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760