描述
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
書籍詳情
格式
精裝書
頁數
320 頁
語言
英語
已出版
Jan 1, 1986
出版商
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760