Описание
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
Детали книги
Формат
Твердый переплет
Страницы
320 страниц
Язык
Английский
Опубликовано
Jan 1, 1986
Издатель
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760