Description
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
Book Details
Format
Hardcover
Pages
320 pages
Language
English
Published
Jan 1, 1986
Publisher
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760