描述
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
书籍详情
格式
精装书
页数
320 页
语言
英语
已发布
Jan 1, 1986
出版商
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760