Beskrivning
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
Bokdetaljer
Format
Inbunden
Sidor
320 sidor
Språk
Engelska
Publicerad
Jan 1, 1986
Förlag
Simon & Schuster
ISBN-10
0671540769
ISBN-13
9780671540760