Descripción
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
Detalles del libro
Formato
Libro electrónico
Páginas
50 páginas
Idioma
Inglés
Publicado
ago. 27, 2013
Editorial
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815