Description
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
Détails du livre
Format
livre numérique
Pages
50 pages
Langue
Anglais
Publié
août 27, 2013
Éditeur
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815