Beschrijving
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
Boekdetails
Formaat
eBook
Pagina's
50 pagina's
Taal
Engels
Gepubliceerd
aug. 27, 2013
Uitgever
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815