Descrizione
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
Dettagli del libro
Formato
eBook
Pagine
50 pagine
Lingua
Inglese
Pubblicato
ago 27, 2013
Editore
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815