Opis
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
Szczegóły książki
Format
eBook
Strony
50 stron
Język
Angielski
Opublikowany
sie 27, 2013
Wydawca
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815