説明
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
本の詳細
形式
電子書籍
ページ数
50ページ
言語
英語
公開されました
8月 27, 2013
出版社
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815