Description
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
Book Details
Format
eBook
Pages
50 pages
Language
English
Published
Aug 27, 2013
Publisher
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815