설명
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure you're the host with the most and the guest with the best.
책 세부 정보
형식
전자책
페이지
50 페이지
언어
영어
출판됨
8월 27, 2013
출판사
Chronicle Books (CA)
ISBN-10
145213281X
ISBN-13
9781452132815