Descripción
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
Detalles del libro
Formato
Tapa dura
Páginas
24 páginas
Idioma
Inglés
Publicado
Feb 14, 2008
Editorial
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550