Description
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
Book Details
Format
Hardcover
Pages
24 pages
Language
English
Published
Feb 14, 2008
Publisher
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550