描述
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
书籍详情
格式
精装书
页数
24 页
语言
英语
已发布
Feb 14, 2008
出版商
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550