描述
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
書籍詳情
格式
精裝書
頁數
24 頁
語言
英語
已出版
Feb 14, 2008
出版商
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550