Описание
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
Детали книги
Формат
Твердый переплет
Страницы
24 страниц
Язык
Английский
Опубликовано
Feb 14, 2008
Издатель
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550