Beschrijving
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
Boekdetails
Formaat
Hardcover
Pagina's
24 pagina's
Taal
Engels
Gepubliceerd
Feb 14, 2008
Uitgever
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550