توضیحات
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
جزئیات کتاب
فرمت
جلد سخت
صفحات
24 صفحه
زبان
انگلیسی
منتشر شده
Feb 14, 2008
ناشر
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550