Description
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
Détails du livre
Format
Relié
Pages
24 pages
Langue
Anglais
Publié
Feb 14, 2008
Éditeur
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550