Beskrivning
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
Bokdetaljer
Format
Inbunden
Sidor
24 sidor
Språk
Engelska
Publicerad
Feb 14, 2008
Förlag
Wayland
ISBN-10
075025355X
ISBN-13
9780750253550