Basic Food & Beverage Cost Control Instructors Guide
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1993
·
Englisch
·
Taschenbuch
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
Format
Taschenbuch
Seiten
400 Seiten
Sprache
Englisch
Veröffentlicht
Nov 15, 1993
Verlag
John Wiley & Sons Inc
ISBN-10
0471442135
ISBN-13
9780471442134