Basic Food & Beverage Cost Control Instructors Guide

Basic Food & Beverage Cost Control Instructors Guide

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Nov 15, 1993 · 英語 · 平裝書 (400 頁數)
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格式 平裝書
頁數 400
語言 英語
已出版 Nov 15, 1993
出版商 John Wiley & Sons Inc
ISBN-10 0471442135
ISBN-13 9780471442134

描述

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
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