Basic Food & Beverage Cost Control Instructors Guide

Basic Food & Beverage Cost Control Instructors Guide

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Nov 15, 1993 · English · Paperback (400 pages)
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Book Details

Format Paperback
Pages 400
Language English
Published Nov 15, 1993
Publisher John Wiley & Sons Inc
ISBN-10 0471442135
ISBN-13 9780471442134

Description

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
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