Basic Food & Beverage Cost Control Instructors Guide

Basic Food & Beverage Cost Control Instructors Guide

Ancora nessuna valutazione
Nov 15, 1993 · Inglese · Brossura (400 pagine)
Aggiungi alla mensola

Valuta questo libro


Esporta diario dei libri

Dettagli del libro

Formato Brossura
Pagine 400
Lingua Inglese
Pubblicato Nov 15, 1993
Editore John Wiley & Sons Inc
ISBN-10 0471442135
ISBN-13 9780471442134

Descrizione

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
Aggiungi alla mensola

Valuta questo libro


Esporta diario dei libri