Beschreibung
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Buchdetails
Format
Gebundene Ausgabe
Seiten
176 Seiten
Sprache
Englisch
Veröffentlicht
Dez 25, 2006
Verlag
DK
ISBN-10
075662603X
ISBN-13
9780756626037