Opis
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Szczegóły książki
Format
Twarda okładka
Strony
176 stron
Język
Angielski
Opublikowany
gru 25, 2006
Wydawca
DK
ISBN-10
075662603X
ISBN-13
9780756626037