توضیحات
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
جزئیات کتاب
فرمت
جلد سخت
صفحات
176 صفحه
زبان
انگلیسی
منتشر شده
دسامبر 25, 2006
ناشر
DK
ISBN-10
075662603X
ISBN-13
9780756626037