Beschrijving
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Boekdetails
Formaat
Hardcover
Pagina's
176 pagina's
Taal
Engels
Gepubliceerd
dec. 25, 2006
Uitgever
DK
ISBN-10
075662603X
ISBN-13
9780756626037