Description
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Book Details
Format
Hardcover
Pages
176 pages
Language
English
Published
Dec 25, 2006
Publisher
DK
ISBN-10
075662603X
ISBN-13
9780756626037