Description
An introduction to Japanese cuisine presents 120 delicious and nutritious recipes that are low in fat, less dependent on meat or dairy products, and offers a healthful approach to good eating, accompanied by seasonal menu suggestions, serving tips, and more.
Détails du livre
Format
Relié
Pages
176 pages
Langue
Anglais
Publié
déc. 25, 2006
Éditeur
DK
ISBN-10
075662603X
ISBN-13
9780756626037